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Self Frosting Oatmeal Cookies

By: Agnes Ness  
"These oatmeal cookies make their own frosting while they bake. Very tasty and addictive."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 526 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1/2 cup confectioners' sugar

Directions

  1. In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  3. Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 5.1g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by initforthekids 
I just started baking. I'm seventeen and I'm just trying to find recipes that will be good for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by LimeGreenKitchen 
I hate to give a negative review but I thought I had a very sweet tooth. I love sugar, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by COOKPOT 
This is a great recipe.... the cookies covered with the confectioners sugar take on a delicate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by ~TxCin~ILove2Ck 
These did "frost" themselves. They were okay. Came out dry and crunchy. They did not spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by SNOWCU 
These are the best oatmeal cookies I have ever made or tasted. I chilled the dough for 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ELIZZYC 
I agree that the flavor is nice - esp. with butterscotch chips added - but I guess I'm the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by SKTUNSTALL 
I made these about 2 hours ago and they were terrible when they came out of the oven. 1 hour... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Micki 
I REALLY DIDN'T CARE FOR THESE COOKIES. THEY ARE TOO SWEET AND GREASY. I WOULD RATHER HAVE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by NOELLER67 
These are SWEET and I even cut the white sugar down to 1/4 c based on other reviews saying... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by ILUVPEPSI 
I just made these cookies. Can someone tell me if I did something wrong? First of all, it was... MORE

 
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