Reviewed: Nov. 13, 2010

These were wonderful! Super rich and yummy. Top with the Whipped Cream Cheese Frosting and they will be a hit - though are very rich/sweet!

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3 users found this review helpful

Reviewer:

missypoo

Cooking Level: Beginning

Reviewed: Aug. 20, 2010

i decreased the amount of sugar and added some vanilla extract. the cream cheese mixture really did not add any extra oomph to this recipe - add more than a teaspoon if you want the cupcakes to have as much cream cheese mixture as the picture. don't be afraid to add more than a few chocolate chips, as well. overall, a tasty cupcake, but i expected more from this recipe.

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5 users found this review helpful

Reviewer:

bettyx

Reviewed: Jun. 20, 2010

Made these today for a Father's Day dinner and they were great! However, I did alter the cream cheese filling as the first group baked really didn"t have enough as well as it was too runny. So I doubled the cream cheese and sugar but still only used one egg. The rest were great. In the future I will also add toasted pecans to the top before baking for an added crunch and something to take just a bit of the sweetness down a notch. Thanks for sharing!

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3 users found this review helpful

Reviewer:

Ericsgal

Home Town: Fremont, Nebraska, USA

Living In: Sault Sainte Marie, Michigan, USA

Reviewed: May 31, 2010

I wont be making this again. Definatly not a fan. I was looking for a creamier filling but they turned out like regular cupcakes.

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5 users found this review helpful

Reviewer:

jenjeff

Cooking Level: Expert

Home Town: Barstow, California, USA

Living In: Victorville, California, USA

Reviewed: Feb. 17, 2009

The cupcake was good, but I thought the filling was a bit too sweet. Next time i'll just fill it with frosting!!!

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6 users found this review helpful

Reviewer:

csillichocolate

Reviewed: Jan. 28, 2009

These cupcakes are great. I am not a good cupcake maker. They mostly come out dry. NOT these! They were still moist on day 3, when we finished them off. I did not have a cake mix on hand, so I used "Devil's Food Cake I" for the cake part.

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6 users found this review helpful

Reviewer:

KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Nov. 17, 2008

i tried the recipe twice.. the cup cakes were juicy but the filling did not come out good.. it was stuck at the bottom!! but all in all its a good recipe

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5 users found this review helpful

Reviewer:

cuala

Home Town: Lexington, Kentucky, USA

Reviewed: Aug. 25, 2008

Absolutely delicious! So easy to make and they are wonderful! I liked them better a little warm rather than cooled, though. I definitely recommend this recipe!

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3 users found this review helpful

Reviewer:

Bethany Muston

Cooking Level: Beginning

Living In: Waynesboro, Tennessee, USA

Reviewed: Jul. 29, 2008

These were pretty good cupcakes even though I used the fudge chocolate mix instead of devil's food cake they still tasted good.

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5 users found this review helpful

Reviewer:

drcook

Cooking Level: Expert

Home Town: Harare, Harare, Zimbabwe

Living In: Dallas, Texas, USA

Reviewed: Jul. 27, 2008

I liked the Idea of this recipes but not hte finnished product, I followed it to a "T" and the first batch sank in the middle, my second turned out a lot better. I did not add the egg to the filling on the second batch ( 2Tb of water instead)and they raised more than the first batch. it does not need that egg in the filling at all. I dont think these are worth the effort for only a mix.

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3 users found this review helpful