Reviewed: Feb. 17, 2009

The cupcake was good, but I thought the filling was a bit too sweet. Next time i'll just fill it with frosting!!!

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Reviewed: Jan. 28, 2009

These cupcakes are great. I am not a good cupcake maker. They mostly come out dry. NOT these! They were still moist on day 3, when we finished them off. I did not have a cake mix on hand, so I used "Devil's Food Cake I" for the cake part.

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KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

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Reviewed: Nov. 17, 2008

i tried the recipe twice.. the cup cakes were juicy but the filling did not come out good.. it was stuck at the bottom!! but all in all its a good recipe

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cuala

Home Town: Lexington, Kentucky, USA

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Reviewed: Aug. 25, 2008

Absolutely delicious! So easy to make and they are wonderful! I liked them better a little warm rather than cooled, though. I definitely recommend this recipe!

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Bethany Muston

Cooking Level: Beginning

Living In: Waynesboro, Tennessee, USA

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Reviewed: Jul. 29, 2008

These were pretty good cupcakes even though I used the fudge chocolate mix instead of devil's food cake they still tasted good.

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drcook

Cooking Level: Expert

Home Town: Harare, Harare, Zimbabwe

Living In: Dallas, Texas, USA

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Reviewed: Jul. 27, 2008

I liked the Idea of this recipes but not hte finnished product, I followed it to a "T" and the first batch sank in the middle, my second turned out a lot better. I did not add the egg to the filling on the second batch ( 2Tb of water instead)and they raised more than the first batch. it does not need that egg in the filling at all. I dont think these are worth the effort for only a mix.

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Stacy J

Cooking Level: Expert

Home Town: Orem, Utah, USA

Living In: Holladay, Utah, USA

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Reviewed: Jul. 26, 2008

These turned out really well and make a big batch. I ended up having to make a double batch of the cream cheese filling to cover all the cupcakes.

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Liz

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jun. 17, 2008

These are great frosted with Chocolate Cookie Buttercream Frosting.

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SaraStanley

Cooking Level: Expert

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Reviewed: Feb. 9, 2008

I like this recipe better than the other self filled cupcakes on this site because I had just enough filling, not a ton left over. I tinted the cream cheese pink for Valentines day and topped with cream cheese frosting. Yummy!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 7, 2007

These cupcakes are great. The only thing I did different was add 3-4 drops vanilla extract to the cream cheese mix. YUM!

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Christine

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Reviewed: Nov. 4, 2007

One of the people I work with made this for me for my birthday =) I knew I had to find the recipe and here it is! I heard more than one person say it was the best cupcake they had ever eaten!

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Little Lauren

Cooking Level: Professional

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Reviewed: Sep. 1, 2007

Very moist and delicious! I try not to eat too many sweets, but I baked these for a party and couldn't stay out of them. Great recipe-easy, quick, and fun! I love pretty desserts, so I drizzled a little chocolate(milk choc and white choc) over the top and sprinkled with a few minichips. Very pretty!

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Sarah

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Reviewed: Aug. 9, 2007

Pretty easy to make & very moist! Yum!

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hppygrrrl

Living In: Keller, Texas, USA

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Reviewed: Jan. 7, 2007

These didn't turn out for me at all. Maybe it was the egg... if I try them again, I'll just use cream cheese with some sugar and try it that way. I also added different extracts to these, so that made them better... I made half with rum extract and half with peppermint extract. If anything else, I love chocolate and peppermint.

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ADACHIC

Cooking Level: Beginning

Living In: Fort Dodge, Iowa, USA

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Reviewed: May 31, 2006

i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK. i thought the cheese was TOO cheesey and it was just an unusual taste to have in a choc cupcake. i was disappointed b/c i expected a really good cupcake. i dont think i'll be making these again.

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