These are the best cupcakes ever! I made them for my kids' birthday party and everyone loved them. I made a few changes: substituted Neufchatel for the cream cheese, and made the filling with Splenda instead of sugar. I also used mini-chips, since the first time I made these, the filling sank to the bottom. The mini-chips work better. I used all the filling except a Tablespoon or so, and had about 3/4 cup of cake batter leftover. I will do it this way next time, it's better if you use lots of filling (like half batter, half filling almost), then just drizzle a little more batter over the top. This makes 24 cupcakes, not 12.
Was this review helpful?
21 users found this review helpful
These are the best cupcakes ever! I made them for my kids' birthday party and everyone loved...