Creative and fun! I eliminated the chocolate chips, added a teaspoon of vanilla, and tinted the cream cheese batter orange for Halloween cupcakes. For the cake batter I used coffee rather than water and added one teaspoon each of vanilla and chocolate extracts. I used a gallon Ziploc bag to pipe the cake batter, and a quart-sized bag for the cream cheese batter. Sure made the process a lot quicker and neater! I frosted them with the frosting from "Cake with Buttercream Decorating Frosting," also from this site. I sprinkled the cupcakes with Halloween sprinkles and perched a Jack-o-Lantern Peep on each. Delightful with its ribbon of orange tinted cream cheese filling and, oh yeah, creamy, chocolatey delicious too!
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Creative and fun! I eliminated the chocolate chips, added a teaspoon of vanilla, and tinted...