I made this recipe with cupcakes and it was delicious (used devil's food!) And just now, I made it as a whole 9x13 self-filling cake! No one had done this before (or at least, I didn't see it in the reviews,) so I was working kind of blind. At first, I took the cake out too soon (30 minutes.) But the middle was still liquid. I didn't notice until it started to fall in the middle. So I put it back in the oven for about 15 to 20 minutes longer and it came out fine (maybe a little overdone.) I won't know how it tastes until my boyfriend brings it to work for his xmas party in two days, but it smells nice. Oh, also, I made it with yellow cake mix and will be topping with Cream Cheese Frosting II.
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I made this recipe with cupcakes and it was delicious (used devil's food!) And just now, I...