Reviewed: Feb. 12, 2007

Took these to a superbowl party and everyone raved. Other reviewers warned against the filling sinking, but mine totally didn't.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

They were a hit

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Quico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

These were great. I subsituted heath bar pieces for the chocolate chips, frosted with cream cheese icing and sprinkled extra heath bar on top. My husband gave them a "Wow"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

These were great! Everyone at my party raved about the cupcakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Megan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

These cupcakes are just okay. I would have rather just made the box cupcake recipe and not have went through the whole cream cheese trouble. my filling sank, And that wasn't ness. a problem, but the choc. chips don't melt, and they give an odd flavor. The filling is very plain and I even had one person ask me if they were still uncooked in the middle, which they wern't but it was just the filling, it was goopy. They did tast good after I frosted them. But not worth the xtra effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

samantha A.

Cooking Level: Intermediate

Home Town: Portage, Indiana, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2007

These cupcakes were delicious! They were very easy to make and everyone at my son's birthday party loved them! Will definitely make again. I just plopped the cream cheese filling on top, instead of covering it with a second layer of cake batter, and they turned out fine. I would also say that the recipe yield is 24 cupcakes instead of twelve. Great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

The filling was nice and kept the cupcake moist in the middle. I added most of the batter then added the filling and it didn't float to the bottom like others. I used a yellow batter and it came out great, also using mini chocolate chips and pink food coloring.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jlabourene

Cooking Level: Intermediate

Home Town: Yarmouth Port, Massachusetts, USA

Living In: Waltham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

These were very easy and tasty. I used devils food cake mix because that's what I had. I dyed the cream cheese orange for halloween and frosted with french buttercream frosting (also dyed orange) from this site. Awesome and well received.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2006

The only change I would make....add only 1/3 of the cake mix to the cupcake tins, then the cream chese mixture, then top with more cake mix. 2/3's mix did not leave enough room left in the pan to top the cream cheese mixture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

My friends loved these! I frosted them with homemade cream cheese frosting and topped with flaked coconut. I made the frosting pastel-colored, so it was really pretty, as well as tasty. I highly recommend topping with coconut.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA

Living In: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2006

Brought these to a potluck and they were the first dessert to dissapear. It made three dozens of mini cupcakes and one dozen of regular sized cupcakes. The mini cupcakes were well recieved and were conveniently bite sized. The cream cheese mixture did sink quite a bit in the large ones but looked pretty when cut in half because of the filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetlilbaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

Num! Everyone at work loved these! Used a store bought chocolate frosting and a store chocolate fudge cake. Will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaymiRose

Cooking Level: Beginning

Home Town: Port Orchard, Washington, USA

Living In: Poulsbo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2006

Followed the recipe exactly with no issues. Wonderful - and a huge hit at the annual Labor Day BBQ!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUSTUSLANES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2006

These cupcakes are so good! I used Pillsbury Dark Chocolate cake mix, added 1/8 tsp. salt to the cream cheese mixture and I also used mini chocolate chips. To avoid the filling from sinking to the bottom, I used a Tbs cookie scoop and just put the filling on top. Moist and delicious! No need for frosting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sweetnsalty

Cooking Level: Expert

Home Town: Riverdale, Georgia, USA

Living In: Monroe, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

Baked and decorated these cupcakes for my granddaughter's birthday. She and all her friends loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2006

These were SOOOO incredibly good. I cant wait to make these at my next family gathering. So simple! Great flavor! Very rich!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COLEY2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

Wonderful! I followed Imvintage's tips and these turned out perfectly. Loved the addition of the tiny choc. chips. Thanks for a great treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2006

Very good. I like to use the German chocolate cake mix. Since the frosting is in the middle of the cupcakes, I leave it off the tops.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

I kept the recipe similar reducing the sugar to 1/3 c., a dash of salt, and less chocolate chips. I have made them twice so far and they have been a big hit. This time, however, with the extra filling I made cupcakes (just added crushed graham crackers with butter mixed to the bottom of the cupcake tin. Wow! Really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLOW05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

Wonderful!!! Only substituted applesauce for the oil in the cake mix and they came out so moist and delicious! Inverted them and topped them with an easy chocolate ganache and served them as mini cakes. The family raved about them! The filling did go straight to the bottom but the taste was outstanding!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JulesD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Self-Filled Cupcakes I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!