Self-Filled Cupcakes I Recipe
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Self-Filled Cupcakes I

By: Star Pooley  
"A new twist on plain chocolate cupcakes!"

Rating: This weblink has been rated 303 times with an average star rating of 4.6 Read Reviews (251)

Rate/Review | 9,445 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 (18.25 ounce) package chocolate cake mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
  2. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
  3. Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
  4. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 17.8g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by KIMBELLINA57 
These cupcakes were some of the best that I have ever made. I think I found a solution for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Pinky 
These cupcakes were very good. I made the cupcakes with a box of devil's food cake but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by Sydney 
Stop the cupcake recipe search, this is by far the best cupcake I have ever baked. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SEIFERTKE 
These taste great especially using mini chocolate chips in the the filling and topping with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by CHEMROSE 
This is amazing. I did use mini chips like many others suggested. I have found that if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by IMVINTAGE 
These were sooo good! I too used mini chocolate chips but I added some toffee bits as well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by AliShaluvsfood 
Wow. I hardley ever make cupcakes b/c they turn out dry. NOT the case with these sinful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by JENDOULA 
These are the best cupcakes ever! I made them for my kids' birthday party and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Keri 
These cupcakes got rave reviews! I used chocolate cake mix with white chocolate chips... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by amydoll 
These were very easy and tasty. I used devils food cake mix because that's what I had. I dyed... MORE

 
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