Recipe by Desert Damsel
"A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve."
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orange blossom honey
white wine vinegar
large sprigs fresh mint
This "Sekanjabin" recipe is for a syrup which can be used to make a drink (sharbat-e sekanjabin). Iranians like to dip lettuce leaves in the undiluted syrup as well for a refreshing summer snack. Thank you Desert Damsel for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sekanjabin (Iranian Mint Vinegar Syrup)
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
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