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Sekanice (Easter Meatloaf)

“This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!”

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No More Salty Easter Ham

Submitted by: Christy

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Easter Stuffed Eggs

Submitted by: Kathy Christiansen

Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs.

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Roasted Easter Ham

Submitted by: DOJAGRAM

Home Town: Cocoa, Florida, USA

Living In: Orlando, Florida, USA

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

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Meatloaf that Doesn't Crumble

Submitted by: SMURF12535

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

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My Favorite Pork Turkey Meatloaf

Submitted by: Kris W.

Home Town: Springfield, Illinois, USA

Living In: Moscow, Idaho, USA

This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.

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Asian Style Meatloaf

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Easter Leftovers Frittata

Submitted by: LGUROWITZ

Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

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