Recipe by Kelley W
"This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!"
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1 (1 1/2) pound
loaf of white bread, crusts removed and bread torn into pieces
pork shoulder roast
veal shoulder roast
beef neck bones
carrots, cut into 2 inch pieces
celery, cut into 3 pieces
yellow onion, cut into wedges
green onions, chopped
chopped fresh chives
salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Sekanice (Easter Meatloaf)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 166
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