Seitan Philly Cheese Steak Sandwiches Recipe - Allrecipes.com
  • READY IN 35 mins

Seitan Philly Cheese Steak Sandwiches

Recipe by  

"Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.
  3. Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.
  4. Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.
  5. Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.
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Nutrition

  • Calories
  • 688 kcal
  • 34%
  • Carbohydrates
  • 84.1 g
  • 27%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 1305 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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