Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

My whole family loves this bread. I did make a few changes when I made it as I didn't have things like wheat gluten or millet seeds and I omitted the honey and put in malt extract along with barley flour. In the end, it turned out very moist and light, not quite as dense and sweet as the one from WF.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stefanie B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

I love this bread. It is very hearty and has lots of grains...so if you don't like that sort of thing....you probably won't like this bread. I've never used barley flour, as just couldn't be bothered searching the city for it! However still turns out well. Often I use the recipe to make two small loaves, as we don't go through bread quickly, seems to still work fine. Obviously reduce cooking time when making two small loaves.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ingrid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

Sorry, but this was the WORST tasting bread I have ever tried!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This bread was AMAZING! It tastes almost exactly like the Seeduction Bread at Whole Foods, just slightly denser. I did, however, make a few changes to the recipe. I used 2t. of yeast and no malted barley flour. I needed a lot of more flour than the recipe asked for, so I used more whole wheat flour and the finished product was outstanding. My clients absolutely loved it!

Was this review helpful? [ YES ]
6 users found this review helpful