Update: re. malted barley flour, do not use Bob's Red Mill malted barley flour (found on Amazon). It will make your loaf gooey. We tried it several different times. Now we just stick with regular barley flour until we can try a new brand of malted. We also follow mhowell's advice by lowering the molasses, increasing the honey, and increasing the seeds. Overall, incredible recipe. Truly the best bread we've ever had, either homemade or store bought. We now make it all the time, in our bread machine. Our girls ask for it continually. It's more preferred in our family than even the homemade French or Italian breads--and there's nothing like it we can buy anywhere. It's rich and nutty but also light and elastic, slightly sweet. We love it with honey butter or cinnamon butter or cream cheese. It's so filling, soothing, and satisfying, and we love that it's complete protein--excellent value for the cost. Also, it feels good in the tummy and will sooth a sour stomach, which we thought was amazing until we read that millet seed does just that (sooths the stomach). Great way to feel good in the morning and start the day. Thank you, thank you for this recipe. It's a staple.
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Update: re. malted barley flour, do not use Bob's Red Mill malted barley flour (found on...