Recipe by Katie
"Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh."
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tomatoes, seeded and diced
cucumber, seeded and chopped
Granny Smith apple, cored and diced
1 (6 ounce) can
tuna, drained and flaked
prepared basil pesto
I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.
This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.
This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.
Flavors do not mix well.
* Percent Daily Values are based on a 2,000 calorie diet.
Seedless Summer Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 36
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