Seedless Summer Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Seedless Summer Salad

Recipe by  

"Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Sep 07, 2007

I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

 
May 13, 2008

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.

 

4 Ratings

Apr 30, 2012

Flavors do not mix well.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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