Secret Spaghetti Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 24, 2014
Didn't care at all for the brown sugar and cinnamon.
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Cooking Level: Intermediate

Home Town: Hastings, Minnesota, USA
Living In: Warsaw, Missouri, USA

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Photo by lutzflcat
Reviewed: Nov. 1, 2013
I don’t necessarily think the secret is the onions and carrots, it’s the cinnamon. I’ve made chili with cinnamon before, but never spaghetti sauce. Honestly, I hit the panic button when I first tasted it because the cinnamon was “in your face.” However, once you let the sauce simmer, it blends in well. You certainly still can taste the cinnamon, but it doesn’t dominate. I used mild Italian sausage that I had on hand, so I did add a few red pepper flakes for a little zing, a bit more basil to suit our tastes, and a splash of red wine. IMHO I don’t think there will be any gray area with this recipe, you’ll either like it or dislike it. Fortunately, we liked it. Thanks, Lisa H, this is different but pretty darn good.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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