Reviewed: Apr. 29, 2012

Loved this! I halved this, used a Good Seasons Italian Dressing packet, added the ingredients called for here, then added the liquids called for plus a 1/2 cup water, then I drizzled in the oil (called for on the package) and mixed with an emmulsion blender to emulsify. After marinating, I boiled a cup of the marinade and basted with it. Be sure to grill over indirect heat, even then, the skin may blacken but the chicken will be tender and moist. Take off the grill, baste lightly one last time, cover with foil and let rest 10 minutes before serving. Oh so good!!

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Reviewer:

mickdee

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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Apr. 28, 2012

Enjoyed this, the sauce worked well.

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Reviewer:

GreenGirl24

Cooking Level: Expert

Reviewed: Aug. 10, 2011

Great marinade! I only had two hours to marinate the chicken, but it still turned out delicious. I do believe that this is our new favorite chicken marinade!

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Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jul. 16, 2011

Best chicken marinade around. Sometimes I premix a batch, jar it and stick it in the fridge. Then I just pour some over a couple chicken breasts before leaving for work. Easy and flavorful chicken dinner.

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Reviewer:

Whitney Grimes

Home Town: Corpus Christi, Texas, USA

Reviewed: Jun. 2, 2011

This was really delish, i cut the recipe to 1/4 for a single meal. Perfect combination of flavours.

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Reviewer:

missmuffins

Reviewed: May 11, 2011

Made this tonight and found that the marinade did not permiate the chicken and was pretty bland. In addition the grill time was nearly double the amount listed. I think I will look for another marinade next time.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Mar. 22, 2011

I thought this was awesome. Used boneless skinless breasts and only had time to marinade for a couple hours, but it was very good. Don't think I used as much brown sugar as the recipe called for, and used a olive oil and vinegar dressing since I didn't have Italian. Perfect mixture of flavors and the chicken turned out remarkably flavorful and tender without any one ingredient being too overwhelming. I plan to make this for a birthday bbq coming up soon.

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Reviewer:

ELLENEJ22

Reviewed: May 14, 2010

Easy and tasty. I decreased the ingredients to marinate 1 lb of chicken thighs: 1/2 cup italian dressing, 1 tbsp worcestershire, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp minced garlic and 1 tsp minced ginger.

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Reviewer:

chiquitabanana

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 24, 2010

I made this for my boyfriend...who is VERY hard to please. It was exceptional, for both of us. I left out the ground mustard and ginger (preference only), it was awesome. Thank you so much!!

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Reviewer:

Victoria

Reviewed: Oct. 7, 2009

This chicken was incredible! I used the 2nd set of instructions, used boneless Perdue chicken, marinaded about 12 hours and cooked in in a pan, and it was phenomenal! My wife is EXTREMELY picky, and she LOVED IT!

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