Reviewed: Mar. 11, 2013

very good...I used splenda and hot sugar

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Reviewer:

Living In: Tripoli, Wisconsin, USA

Reviewed: Mar. 9, 2013

Too sweet. I really don't see the point of adding sugar in this recipe. It takes much better without it and as commented, by replacing mayonnaise with yogourt.

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Doridar

Cooking Level: Intermediate

Reviewed: Mar. 8, 2013

i have been making basically the same dressing over 40 years, my grand mother used to make this, i now add just a little pickle relish and some chopped up boiled egg and chopped olives, kind of a home made 1,000 island dressing........

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2 users found this review helpful

Reviewer:

leola

Reviewed: Mar. 8, 2013

Love this dressing! I grated the onion so wouldn't have to use a blender; much easier to clean a grater than to wash and dry a blender bowl and lid ;-)

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3 users found this review helpful

Reviewer:

Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA

Reviewed: Jun. 21, 2012

Super simple, quick, and delicious. I subbed red onion and olive oil, used slightly less sugar,and eyeballed other ingredients, and whirred it in a mini processor. Took about a minute start to finish, all with ingredients that are on hand. A slightly tangy French dressing that I'll be using again and again.

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3 users found this review helpful

Reviewer:

Christine

Cooking Level: Expert

Reviewed: Feb. 14, 2012

boooooo

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3 users found this review helpful

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startersimms

Reviewed: Dec. 5, 2011

This is a nice, simple dressing that uses ingredients readily available in your pantry. I reduced the amount to four servings resulting in a half cup of dressing. It was easy to make the lesser amount in a one cup measuring cup using an immersion blender. I may decrease the amount of sugar the next time, but it was still very good.

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7 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Oct. 2, 2011

Love, love, love this dressing. Great on salads, vegetable platters, toes, fingers, whatever! I keep it in the fridge at all times.

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5 users found this review helpful

Reviewer:

EileenGray

Cooking Level: Expert

Home Town: Burlington, Vermont, USA

Living In: Lighthouse Point, Florida, USA

Reviewed: Sep. 27, 2011

Fabulous sweet dressing made my very picky husband who likes a blend of ranch and french very happy......

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3 users found this review helpful

Reviewer:

Fiestyone

Reviewed: Aug. 13, 2011

yum! I used EVOO instead of vegetable oil. I would def. make this again. Cost effective, tasty, and no preservatives or funny sounding additives. Thanks!

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8 users found this review helpful