"My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing." — ChefJoe
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This was SO good. Our family loves it. I substituted plain Greek yogurt instead of mayo and it was fabulous!! I also used about 2 T of sugar instead of 1/4 cup. YUM YUM
I used EVOO, only had miracle whip and only used a tablespoon of sugar. The dressing turned very good and is a keeper.
Very good...a version of French dressing. EVOO is a healthy choice for oil in this recipe; however, the olive taste tends to overpower the other flavors. When using EVOO, be sure to refrigerate for at least several hours to help mesh and mellow the flavor. I will try grapeseed oil or canola next time.
yum! I used EVOO instead of vegetable oil. I would def. make this again. Cost effective, tasty, and no preservatives or funny sounding additives. Thanks!
This is a nice, simple dressing that uses ingredients readily available in your pantry. I reduced the amount to four servings resulting in a half cup of dressing. It was easy to make the lesser amount in a one cup measuring cup using an immersion blender. I may decrease the amount of sugar the next time, but it was still very good.
I also slightly reduced the sugar and replaced part of it with honey, 1T honey and 2 T sugar for half a batch. Replace a fourth of the vinegar with apple cider vinegar for extra tang!
i made this recipe a couple weeks ago... you posted it on the recipe exchange. it was delsih!!!
* Percent Daily Values are based on a 2,000 calorie diet.
'Secret' Salad Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 149
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