Recipe by ChefJoe
"My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This was SO good. Our family loves it. I substituted plain Greek yogurt instead of mayo and it was fabulous!! I also used about 2 T of sugar instead of 1/4 cup. YUM YUM
I used EVOO, only had miracle whip and only used a tablespoon of sugar. The dressing turned very good and is a keeper.
Very good...a version of French dressing. EVOO is a healthy choice for oil in this recipe; however, the olive taste tends to overpower the other flavors. When using EVOO, be sure to refrigerate for at least several hours to help mesh and mellow the flavor. I will try grapeseed oil or canola next time.
yum! I used EVOO instead of vegetable oil. I would def. make this again. Cost effective, tasty, and no preservatives or funny sounding additives. Thanks!
I also slightly reduced the sugar and replaced part of it with honey, 1T honey and 2 T sugar for half a batch. Replace a fourth of the vinegar with apple cider vinegar for extra tang!
This is a nice, simple dressing that uses ingredients readily available in your pantry. I reduced the amount to four servings resulting in a half cup of dressing. It was easy to make the lesser amount in a one cup measuring cup using an immersion blender. I may decrease the amount of sugar the next time, but it was still very good.
i made this recipe a couple weeks ago... you posted it on the recipe exchange. it was delsih!!!
* Percent Daily Values are based on a 2,000 calorie diet.
'Secret' Salad Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 149
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
It’s the classic green salad dressing starring tarragon and parsley.
See how to make a tangy cranberry and mustard-based vinaigrette.
An easy corn salad with roasted red peppers and a creamy dressing.