'Secret' Salad Dressing Recipe - Allrecipes.com
'Secret' Salad Dressing Recipe
  • READY IN 10 mins

'Secret' Salad Dressing

Recipe by  

"My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2011

This was SO good. Our family loves it. I substituted plain Greek yogurt instead of mayo and it was fabulous!! I also used about 2 T of sugar instead of 1/4 cup. YUM YUM

 
Most Helpful Critical Review
Feb 14, 2012

boooooo

 
Aug 16, 2010

I used EVOO, only had miracle whip and only used a tablespoon of sugar. The dressing turned very good and is a keeper.

 
May 12, 2010

Very good...a version of French dressing. EVOO is a healthy choice for oil in this recipe; however, the olive taste tends to overpower the other flavors. When using EVOO, be sure to refrigerate for at least several hours to help mesh and mellow the flavor. I will try grapeseed oil or canola next time.

 
Aug 13, 2011

yum! I used EVOO instead of vegetable oil. I would def. make this again. Cost effective, tasty, and no preservatives or funny sounding additives. Thanks!

 
Feb 16, 2010

I also slightly reduced the sugar and replaced part of it with honey, 1T honey and 2 T sugar for half a batch. Replace a fourth of the vinegar with apple cider vinegar for extra tang!

 
Dec 05, 2011

This is a nice, simple dressing that uses ingredients readily available in your pantry. I reduced the amount to four servings resulting in a half cup of dressing. It was easy to make the lesser amount in a one cup measuring cup using an immersion blender. I may decrease the amount of sugar the next time, but it was still very good.

 
Mar 08, 2008

i made this recipe a couple weeks ago... you posted it on the recipe exchange. it was delsih!!!

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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