Photo of: Cinnamon Mocha Cupcakes

Cinnamon Mocha Cupcakes

Submitted by: Edna Hoffman 
Like to end a meal with a little something sweet? Edna Hoffman's chocolaty cupcakes do the trick for family and friends in Hebron, Indiana. This dessert is fast and fuss-free, she promises. 

Photo of: Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson 
The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling. 

Photo of: Spiced Cocoa Cupcakes

Spiced Cocoa Cupcakes

Submitted by: Shirley Glaab 
'To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of,' points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal. 

Photo of: Chocolate Macaroon Cupcakes

Chocolate Macaroon Cupcakes

Submitted by: Dolores Skrout 
A delightful coconut and ricotta cheese filling is hidden inside these cupcakes. The recipe is from field editor Dolores Skrout of Summerhill, Pennsylvania. 

Photo of: Creamy Center Cupcakes

Creamy Center Cupcakes

Submitted by: Caroline Anderson 
'This recipe came from my mother, who made the cake from scratch when I was growing up,' writes Caroline Anderson of Waupaca, Wisconsin. 'Sometimes she'd replace the smooth filling with homemade whipped cream, which was readily available on the farm.' 

Photo of: Citrus Chocolate Cupcakes

Citrus Chocolate Cupcakes

Submitted by: Sara Zignego 
'My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test,' notes Sara Zignego of Hartford, Wisconsin. 'Not only are these treats light and delicious, they're easy to make! 

Banana Nut Cupcakes

Submitted by: Vicki Abrahamson 
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds. 

Photo of: Zucchini Chip Cupcakes

Zucchini Chip Cupcakes

Submitted by: Debra Forshee 
'My three girls love these moist, nut-topped cupcakes even without frosting,' remarks Debra Forshee from Stockton, Kansas. 'They're a great way to use up zucchini, and they freeze well for a quick snack.' 

Photo of: Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Submitted by: Heidi Harrington 
'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.' 

Photo of: Pumpkin Chip Cupcakes

Pumpkin Chip Cupcakes

Submitted by: Jacinta Ransom 
I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan 
 
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