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Secret Kiss Cupcakes
SUBMITTED BY:
Carol Hillebrenner
"I earned a merit badge by dreaming up these cupcakes for a Cub Scouts meeting. You should have seen the grins when the kids bit into the chocolate kisses in the middle. My husband and grandkids say I don't make them often enough."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 1/3 cups all-purpose flour
2 cups sugar
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 cup butter, melted
2 eggs, lightly beaten
2 teaspoons vanilla extract
30 milk chocolate candy kisses, unwrapped
1 (16 ounce) container fudge frosting
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DIRECTIONS
In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.
Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy.
Bake at 375 degrees F. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
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REVIEWS
Reviewed on Nov. 11, 2006 by
xx thinkpink xo
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xx thinkpink xo
Nov. 11, 2006
These are very good! The Hershey's Kiss inside is a really cute surprise. If you didn't have the time to make this batter, you could make cupcakes from the box and put kisses in them..it would be just as good.
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7 users found this review helpful
These are very good! The Hershey's Kiss inside is a really cute surprise. If you didn't have...
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Reviewed on Oct. 20, 2007 by
CookinginFL
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CookinginFL
Oct. 20, 2007
I have to give this 5 stars because I didn't actually use the recipe, but the concept. I was totally out of cocoa and had no buttermilk, so I used an 18.25 oz. Devil's Food Cake Mix (Wal-Mart brand actually). I simply followed the directions on the box to make the cupcakes, but add the Hershey's Kisses to each cake. These turned out great and couldn't be simpler. Oh, and one thing I added was some chocolate icing (store-bought). I am usually not too much of a fan of the store-bough icing, but I have found that if you beat the icing with an electric beater, it tastes much better and is easier to work with.
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4 users found this review helpful
I have to give this 5 stars because I didn't actually use the recipe, but the concept. I was...
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Reviewed on May 14, 2007 by
catmaxwell
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catmaxwell
May 14, 2007
These cupcakes were pretty good, but I was expecting them to be better because everyone raved about them. They were a bit dry, and the kisses sunk to the bottom in mine. All in all, they are good and I enjoy eating them, but I honestly don't think I'll make them again because they're not extraordinary. I prefer cupcakes made from a box.
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4 users found this review helpful
These cupcakes were pretty good, but I was expecting them to be better because everyone raved...
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Reviewed on Feb. 9, 2009 by
Baricat
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Baricat
Feb. 9, 2009
5 stars for a fabulous idea! I did not make the recipe for the cupcakes because I wanted yellow cupcakes. So I made the Golden Rum Cake recipe on this site. The kisses were the caramel filled ones. I frosted with a creamy chocolate buttercream, an wow! What a treat! A couple of recommendations. Fill the paper liners no more than a little over half full, since when the kisses displace some of the batter, you don't want an overflow mess. Secondly, I didn't push them into the batter, but halfway through baking, gave them just a hint of a push downward. The cake rose up to cover them completely, with just a hint of a dimple at the top of the kiss. And the kiss remained fully suspended midway through the middle of the cupcake, which makes for the perfect presentation. I baked them for only 18 minutes, which was perfect. Only the barest hint of an indentation should remain when you touch them lightly. This way, they won't be dry. A+ idea - thank you!
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3 users found this review helpful
5 stars for a fabulous idea! I did not make the recipe for the cupcakes because I wanted...
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Reviewed on Feb. 14, 2008 by
Sumchelle
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Sumchelle
Feb. 14, 2008
This is genius!! The four year olds thought these were the coolest cupcakes ever! Much Like CookinginFL, I used a box mix (Pillsbury Valentine's Funfetti). The only thing I will say is: DON'T PUSH DOWN THE KISS!! Just drop it in the batter, and cover lightly with a spoon. Also, if you do happen to push the kisses down - use paper liners. (I lost a couple kisses, even though the pans were greased well - but I just crammed 'em back into the "holes" and used those cakes as the "Samples" for the kids).
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3 users found this review helpful
This is genius!! The four year olds thought these were the coolest cupcakes ever! Much Like...
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Reviewed on Mar. 29, 2007 by
OLIVIA17
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OLIVIA17
Mar. 29, 2007
4 stars because I didn't follow the recipe exactly. I didn't have any kisses so I omitted them. I give it 5 stars otherwise. Great chocolaty flavor, they came out light and fluffy with a great texture. This is one of the better homemade cake recipes I've found! It makes a ton of batter, I had 18 large cupcakes, 24 minis and 4 star shaped (which are bigger than the large cupcakes)! I will use this as my go to chocolate cake recipe!
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2 users found this review helpful
4 stars because I didn't follow the recipe exactly. I didn't have any kisses so I omitted...
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Reviewed on Mar. 2, 2009 by
chef tara
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chef tara
Mar. 2, 2009
Soooo great!~ I used golden cake mix with milk chocolate frosting (all store bought; I was on a time crunch). I just dropped the kisses in and gave them a little tap. Don't worry about a large part of the top of the kiss poking out; the cupcake will cover is while baking. These were a hit. What a great idea!!!
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1 user found this review helpful
Soooo great!~ I used golden cake mix with milk chocolate frosting (all store bought; I was on...
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Reviewed on May 19, 2008 by
jm.helle
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jm.helle
May 19, 2008
I know everyone loved this recipe, but I thought they were terrible! The cupcake was awful. It tasted like flour and had no taste! I couldn't taste the chocolate at all! The convept is a good one, and I will just run to the store and use this idea with a boxed mix like many of you recomended.
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1 user found this review helpful
I know everyone loved this recipe, but I thought they were terrible! The cupcake was awful. It...
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Reviewed on Feb. 16, 2008 by
TGREEN6755
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TGREEN6755
Feb. 16, 2008
This was a fabulous idea so I used dark hershey's chocolate kisses in a dark chocolate box cake mix and they were to die for. Thanks so much.
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1 user found this review helpful
This was a fabulous idea so I used dark hershey's chocolate kisses in a dark chocolate box...
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Reviewed on Feb. 14, 2007 by granny bird
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granny bird
Feb. 14, 2007
WOW finally a cupcake that rose up instead of just outwards.i got 24 from the stated 30 , watch the time i think 18 minutes is good.
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1 user found this review helpful
WOW finally a cupcake that rose up instead of just outwards.i got 24 from the stated 30 ,...
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