Reviewed: Jan. 10, 2009

These cookies were easy to make and very tasty! They were the first cookies gobbled up this Christmas. I didn't find them floury like others said and I will make them again.

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Pam Maxson-Rodriguez

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Dec. 15, 2006

This recipe was disappointing. I found the cookie part tasted too flour-y. IF I were to ever do this recipe again, I would reduce the amount of flour, perhaps by 1/4 cup. After Google-ing the name of this recipe, I found other versions that used 1-3/4 cups, rather than 2. I think that adjustment would most definitely improve the taste.

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newform

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Reviewed: Dec. 6, 2006

This was disappointing, the dough was barely edible. There was slight brown and since the recipe said to not wait for it to brown, I took it out. It was not good, I threw the whole batch and all the dough away. I've tried a few recipes on this site and this one is the most disappointing.

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BeginningBaker

Cooking Level: Intermediate

Living In: Torrance, California, USA

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Reviewed: Dec. 2, 2006

This is by far my favorite cookie of all time. It is a must have for christmas.

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jenneferle

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Reviewed: Oct. 16, 2006

This is a great recipe and a terrific holiday cookie. I used chopped walnuts instead of pecans and added 1/2 tsp. of almond extract and no cocoa. DELICIOUS-you and your family will not be disappointed.

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