More Recipes Like Secret Ingredient Pico de Gallo

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Chef Scott's Pico de Gallo

Submitted by: Chef Scott Fortin

Home Town: Hemlock, Michigan, USA

Living In: Midland, Michigan, USA

Tomatoes, cilantro, and spices in perfect harmony!

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Erin's Pico de Gallo

Submitted by: Rapinka82

Living In: Chippewa Lake, Ohio, USA

Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Pico de Gallo

Submitted by: Rachel Love

Living In: Charlotte, North Carolina, USA

This quick and easy pico de gallo is as an appetizer or addition to dinner.

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Black Beans with Pico de Gallo

Submitted by: SPEARL20

These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

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Fast and Simple Salsa

Submitted by: Mom Van

This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.

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Fresh Organic Catsup

Submitted by: Montgomery Bakers

Home Town: Cleveland, Ohio, USA

Living In: Monticello, Minnesota, USA

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

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Salsa Ninety Nine (Mild)

Submitted by: YABEI

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

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Fresh Salsa

Submitted by: Myra Innes

'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'