The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2006
I did bake the cake longer, too. It was interesting that the cake seemed to change by the hour. My family loved it! I also froze some and it thawed beautifully.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 24, 2005
it really has to cook at least 10/15 min. more than stated; it sure tastes good and it's very easy. Too sweet for my taste, and not chocholatey as I expected (that's why a basically quick and good enough cake gets 4 stars from me...)
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 26, 2001
If you bake this cake for 25 minutes, it will fall, should be baked for around 40 minute.
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