The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2009
Very easy to make with ingredients we usually have on hand and quite tasty too for a change from the regular ketchup and mayo. Keep in mind that it makes a lot. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2009
Very good. Put on burgers and used leftovers on ham sandwiches.
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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: Mchenry, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 5, 2009
I had a huge craving for Big Mac's when I was pregnant with my daughter. This sauce fit the bill!
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Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2009
very good taste like mac d sauce,i added cayenne pepper,very spicy.yum
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2009
Excellent as written! Thank you so much for sharing!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2009
Very tasty
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2009
We eat Turkey burgers and this sauce really enhances the flavor. We love this recipe. Thank you.
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Cooking Level: Intermediate

Home Town: Anza, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2009
very good! I only could add one spear of a pickle because that was all i had. Next time I will definately add more!!!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2009
We've been using this recipe in Quebec for years. It is very good and tasty. I use it mostly for dips. If you do not have all the ingredients, just mix in ketchup and mayo together. For a sweet dip add a FEW drops of maple syrop. Makes a quick good dip!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2009
this was very good. i changed the serving size to 3. and that was plenty for our mini burgers. i dont usually like sauce on my burgers and i enjoyed this.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2009
In Utah we call this Fry sauce.
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Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 13, 2009
We've made this like McD's would. Added fresh onions, made the patties really thin and few pickles. Smell and taste like McD's. Next time will butter the buns for a greasier meal. Delicious!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 9, 2009
Hus-b and I thought this was pretty good, but felt like it was missing something. I used sweet pickle relish since that's what I had on hand. I will have to play around with this recipe a little.
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Cooking Level: Expert

Living In: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 31, 2009
We really liked this for something different from the usual ketchup and mustard. I made it earlier in the day to allow the flavors to blend in the fridge. I also used sweet pickle relish instead of dill pickle, but will try the dill pickle next time. I will definately make this again! Thanks for posting. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2009
It was alright, I was expecting a lot more based on the other ratings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 27, 2009
Excellent, I thought it would have to much garlic and black pepper, I was wrong. I used sweet pickle relish, that's what I had on hand. Wonderful, thanks for sharing.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2009
Delicious with 'bacon wrapped hamburgers'
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Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2009
I will use a little less black pepper next time, but really really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Daniel's Sarah K
Reviewed: Jun. 25, 2009
I love this. I think it would be good enough to serve to guests as an alternate topping on burgers. And it is made from ingredients I always have on hand.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2009
This was good, but as others stated, it was more like Thousand Island dressing. I used pickle relish instead of pickles, and did add 1 Tbl. mustard, and that helped some, but I think I will keep looking for the recipe I had in mind.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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