Reviewed: May 25, 2012

Wow, this sauce is the reason I make burgers! The only change I make is to use 1 clove fresh garlic instead of garlic powder. I also pat the chopped dill pickles dry with a paper towel so it doesn't get so runny!

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Reviewer:

mama mia

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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: May 17, 2012

Good sauce! Add fresh minced garlic if you like a little stronger garlic flavor! Also added paprika instead of pepper as one review suggested. Everyone who's put it on their burgers loved it.

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Reviewer:

Mohney138

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: Saint Charles, Illinois, USA

Reviewed: Apr. 14, 2012

Use tomato paste instead of ketchup and it's even better!

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Reviewer:

WHITES5

Reviewed: Feb. 29, 2012

Very tasty I did alter as per my taste and others suggestions. Doubled the mayo and ketchp and pickles. Added less garlic powder and black pepper than called for. Also added cayenne pepper and a splash of white vinegar. Willl make again and again!

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Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

Reviewed: Jan. 1, 2012

A bit of paprika, mustard and hot dog relish instead of pickles makes this the best sauce for our family. We use it for burgers, chicken fingers and fries!

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Reviewer:

sherrik

Reviewed: Nov. 4, 2011

Followed the recipe that is listed with no changes. I loved it and will not want to eat another burger without it. Thanks!

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Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Heilwood, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Oct. 17, 2011

One word! YUMMY!

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Reviewer:

Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Sep. 21, 2011

My husband LOVED this sauce. I added sweet relish and a little bit of mustard.

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Reviewer:

LPHENG

Reviewed: Sep. 8, 2011

I used dill pickle relish instead of just dill pickles. This turned out awesome. Will be making again for sure. Hubby and daughter loved it.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Aug. 6, 2011

I made this just expecting it to taste like mixed sauces, but it's better than the sum of it's parts! It made an absolutely fantastic flavour and went fantastically on our vegan teff-burgers.

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