Reviewed: Dec. 6, 2009

I made this cake but I had to use a different brand of pie filling. I couldn't find Lucky Leaf. It was very good and I used a bundt pan. No extra time was needed. Everybody enjoyed this cake.

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Reviewer:

Marta

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Reviewed: Nov. 14, 2009

really hard to get it done with out burning the bottom

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james

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Reviewed: Nov. 11, 2009

Baked this cake as stated. Had to add about 25 more minutes for cake to get completely done. Suggestion: drain most of the liquid from the cans of peach pie filing to reduce baking time. I also added a few frozen peaches since my cans of peach pie filing had more liquire than peaches.

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