Photo of: Korean-style Seaweed Soup

Korean-style Seaweed Soup

Submitted by: Eunah Lee 
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. 

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Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee 
Ground beef and wakame brown seaweed simmer together in this traditional Korean soup. 

Photo of: Winter Melon Meatball Soup

Winter Melon Meatball Soup

Submitted by: mal 
Living In: Ottawa, Ontario, Canada
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside. 

Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 

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Minh-ai's Bitter Melon Soup

Submitted by: AM1408 
Living In: Los Angeles, California, USA
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. 

Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 

Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
 
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