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Seaweed (Nori) Soup

SUBMITTED BY: ROSEYCAT

"This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	18 Min
READY IN	33 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground pork
2 quarts water
1 cube chicken bouillon
1 (8 ounce) can sliced water chestnuts
3 sheets nori (dry seaweed), broken into pieces.
1 egg, beaten
1/2 teaspoon salt
4 green onions, chopped
3/4 teaspoon sesame oil

What to Drink?
	Sauvignon Blanc
	Classic Whiskey Sour
	Special Lemonade

DIRECTIONS

In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.

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REVIEWS

Reviewed on Feb. 20, 2008 by KymInNM

As is, I'd probably rate this recipe a 2, but it's a good jumping-off point for a 5-star soup.... MORE

Reviewed on May 22, 2006 by Solee's mama

I make this soup with the same type of ingredients but in different quantity. I usually... MORE

Reviewed on Aug. 21, 2003 by Beth

I absolutely LOVED this soup. I have already prepared it twice! I had a little trouble... MORE

Reviewed on Dec. 9, 2005 by Corrie A.

The consistancy of the soup was fine--the seaweed and the egg turned out well. However, for... MORE