Seaweed Muffins Recipe - Allrecipes.com
  • READY IN 25 mins

Seaweed Muffins

Recipe by  

"I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
  2. Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
  3. Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.
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Footnotes

  • Cook's Notes:
  • Mess around with this recipe. If you want a saltier muffin, add more sea salt or sprinkle on top after baking. Add more sugar for sweeter muffins.
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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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