Add a photo

Seattle Nicoise

"A Seattle-style version of the French favorite, Salade Nicoise."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 21 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
  • 1 cup bottled champagne salad dressing
  • sea salt and freshly ground black pepper to taste
  • 4 ounces pickled green beans, cut in thirds
  • 1 1/2 pounds new potatoes, red or yellow, scrubbed
  • 3 medium tomatoes, quartered
  • 5 eggs, hard cooked and peeled, then quartered
  • 1/2 cup nicoise or other small, black, pitted olives

Directions

  1. Break the salmon into large but still bite-sized chunks and set aside.
  2. Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
  3. Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
  4. Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1031 | Total Fat: 82.1g | Cholesterol: 285mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by GET_CRACKIN 
Don't think i will be making it again...sorry MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?