Recipe by Carla
"Big, soft cookies with macadamia nuts, chocolate and powdered espresso."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
sifted whole wheat flour
1 1/3 cups
packed brown sugar
instant espresso powder
3 (1 ounce) squares
halved macadamia nuts
I made these for the superbowl party. They are great!! Not too sweet. I used instant coffee ( I don't know what espresso powder is). I made them small and got 60 cookies. The bigger ones got real flat, i liked the smaller fatter ones. The last part of the batch I added dried canberries. Very good. I think next time I make them I will try hazelnuts. Oh and did I mention that I do not bake. I usually use cake/cookie mixes. These were very good and very easy.
These cookies are ok. It's hard to really taste the chocolate, and I even added some chocolate chips. I also added a little extra flour to prevent really flat cookies. I was surprised to find a cookie recipe like this with wheat flour. Maybe they would be better with walnuts or almonds, and maybe some butterscotch chips. I think that macadamias taste a bit like crayons.
The most amazing cooies ever! I put in in coffee flavored bits of chocolate. Absolutely decadent!
Great cakey, chewey texture. The macadamia nuts lend a good, salty crunch. I used a bit more espresso powder (1.5 Tablespoons) but that's because I really like the taste of espresso. I cooked them only about 10 minutes, which was perfect. I will make these again.
the cookies were soft & chewy, but were not sweet like cookies should be
These were good, maybe not 'super'... they reminded me of the brownies that I make, and the brownies are easier (not that these were difficult!).
The first batch I baked for 12 minutes, and they were okay, second batch I did 10 minutes and they were much better!
Also, I used hazelnuts instead of macadamia. The flavour really goes well with the instant coffee. I got 26 good sized cookies. Next time I will chill the dough for a bit before making the cookies.
Made these today but I used chopped pecans. I couldn't find any macadamia nuts in any of our stores here. I forgot to melt the chocolate, so I added 1 cup of choc chips and tbsp of cocoa. I also increased the sugar to 1 cup brown and 1/2 cup white. First batch needed 11 minutes to bake ( I think I made them too big.) I just had one and all I say is...OMG. Hubby just asked for another!
* Percent Daily Values are based on a 2,000 calorie diet.
Seattle Macadamia Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 96
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing cookie with nuts and white chocolate.
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.