Reviewed: Sep. 26, 2009

This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings, but still had a large meatloaf on my hands. Large but delicious! Other than leaving out the pistachio nuts I kept to the recipe, but next time I would probably add my own seasonings instead of the prepared ones, most to cut down the salt. We enjoyed this for 2 dinners and are still enjoying the sandwiches.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 28, 2009

this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all

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Reviewer:

SCOTTLONG

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2008

My entire family did not care for this.

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Reviewer:

DJAMI1

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Reviewed: Sep. 5, 2008

This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the pistachio nuts and instead of ground beef I used ground turkey to cut cost. The flavor remained consistant and it still had a nice moist texture. Once again it is a very succulent recipe that 6 out of 7 of my family members enjoyed and said we'd definately make this again!

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Reviewer:

Tina

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Newark, Ohio, USA

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Reviewed: Feb. 12, 2006

I have tried many recipes for meatloaf. This is the meatloaf ever. It is a favorite and we will make again. I modified the recipe for 6 servings and even that left ample leftovers.

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Reviewer:

Dolly

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Reviewed: Apr. 12, 2005

I'm always looking for different ways of making the same old meatloaf and this was certainly it! I used turkey sausage and added a bit of cayenne pepper, I skipped the nuts and the meatloaf seasoning mix as there's way too much salt in that for my taste. I made up for it by adding my own seasonings. Yummy and thanks!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 18, 2005

Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the excess fat off of the bacon. Mixed a little chili sauce into the ketchup to give the glaze a nice kick. Nice time I might mince some jalapeno peppers in.

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