Recipe by TUZOLTO
"A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut into 1 inch pieces
spicy ground pork sausage
3 (10 ounce) packages
frozen chopped spinach , thawed, drained and squeezed dry
3 (4 ounce) cans
sliced black olives, drained
pistachio nuts, chopped
1 (1.25 ounce) packet
meatloaf seasoning mix
pepper jack cheese, cubed
ketchup, or as needed
Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the excess fat off of the bacon. Mixed a little chili sauce into the ketchup to give the glaze a nice kick. Nice time I might mince some jalapeno peppers in.
Put a fire hose on this one.
Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did add some garlic powder, worchestershire sauce, and 1/2 can of Hunt's meatloaf tomato sauce (and put the other half on top of the meatloaf).
this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all
I'm always looking for different ways of making the same old meatloaf and this was certainly it! I used turkey sausage and added a bit of cayenne pepper, I skipped the nuts and the meatloaf seasoning mix as there's way too much salt in that for my taste. I made up for it by adding my own seasonings. Yummy and thanks!
This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the pistachio nuts and instead of ground beef I used ground turkey to cut cost. The flavor remained consistant and it still had a nice moist texture. Once again it is a very succulent recipe that 6 out of 7 of my family members enjoyed and said we'd definately make this again!
I cut down this recipe significantly to feed two people for dinner and to have left overs for dinner the next day. We both thought this was a tasty meatloaf.
This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings, but still had a large meatloaf on my hands. Large but delicious! Other than leaving out the pistachio nuts I kept to the recipe, but next time I would probably add my own seasonings instead of the prepared ones, most to cut down the salt. We enjoyed this for 2 dinners and are still enjoying the sandwiches.
* Percent Daily Values are based on a 2,000 calorie diet.
Seattle Fire Station 25 Meatloaf
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 703
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secrets to amazing, beefy meatloaf.
The yummy glaze makes this meatloaf moist and delicious.
See how to make a comfort food classic, Nashville-style.