Seattle Fire Station 25 Meatloaf Recipe
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Seattle Fire Station 25 Meatloaf

By: TUZOLTO  
"A great meaty loaf with no bread, so it's great for low carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon and spinach, and it makes an awful lot!"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 816 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound bacon, cut into 1 inch pieces
  • 2 onions, chopped
  • 5 pounds ground beef
  • 5 pounds spicy ground pork sausage
  • 3 (10 ounce) packages frozen chopped spinach , thawed, drained and squeezed dry
  • 3 (4 ounce) cans sliced black olives, drained
  • 3 cups pistachio nuts, chopped
  • 1 cup ketchup
  • 3 eggs
  • 1 (1.25 ounce) packet meatloaf seasoning mix
  • 1 pound pepper jack cheese, cubed
  • 1/2 cup ketchup, or as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1027 | Total Fat: 79g | Cholesterol: 244mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by VORCHA 
Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by LINDA MCLEAN 
I'm always looking for different ways of making the same old meatloaf and this was certainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by SCOTTLONG 
this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Tina 
This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Dolly 
I have tried many recipes for meatloaf. This is the meatloaf ever. It is a favorite and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by DELTAQUEEN50 
This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by DJAMI1 
My entire family did not care for this. MORE

 
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