Reviewed: Sep. 25, 2009

For simplicity, 5 stars, for taste, four; was nice; but not soemthing (excepting my husband, lol); one would eat alone; must have some sort of topping or syrup with these; but with that; these certianally don't last long!

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Bengali

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Reviewed: Sep. 20, 2009

I remember eating dutch babies (always fun to say!) growing up, on cold mornings. I lost my recipe and this was the closest to the one I remember.All of my 4 boys loved it and begged for more.I love mine drowned in maple syrup! Great recipe!

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blackcatjen

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Reviewed: Sep. 4, 2009

I had to cook these a bit longer than suggested but otherwise these were perfect... exactly what my husband and I got addicted to.

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veedubgrl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 29, 2009

Excellent. Just the way a Dutch Baby ought to be.

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JENARM

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Reviewed: Jul. 9, 2009

When I made this I cooked this for about 20 minutes. I thought it was ok, but I'm sure it could be better. My daughter said she would prefer it to have less eggs. She said it would be better if it tasted more like a pancake. I'm really not sure how this should taste, because I never had a real Dutch Baby. I'm going to try it again with only two eggs and see what happens.

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gyqnbc

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Reviewed: Apr. 15, 2009

These turned out ok for my very first try. It definitely took longer to bake (about twice as long)and they were thicker than I had wanted them to be. I used a standard sized stoneware pie dish, so I will use a larger dish next time. I also added a little vanilla, as well as sliced apples with cinnamon and sugar. Very tasty! Will try it again.

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Wilda

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

This was awesome! We made it this morning for breakfast exactly as stated. We put chopped banana in the pan before pouring the batter in and served with warm maple syrup. Then we listened to Jack Johnson while having breakfast. :)

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Katelyn

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Washougal, Washington, USA

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Reviewed: Jan. 31, 2009

The first one I made, I followed the recipe to a T. And it took much longer to cook then suggested and it was much thicker then other dutch babies I have made. The second one I made, i used a square glass pan and preheated it with butter. I also turned up the heat to 425 like some suggested and it turned out much better the second time. I will try it again and find my perfect style.

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Jen Cantrell

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Reviewed: Jan. 10, 2009

Absurdly easy to make, and my wife loves them. Minus one star because they're not quite as fluffy as I'd like them to be.

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BJC

Home Town: Sudbury, Massachusetts, USA

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Reviewed: Jan. 4, 2009

You can follow this recipe to the T - no need to alter any of it.

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catelikestrees

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Reviewed: Dec. 19, 2008

This turned out grey! and yucky. I subbed light cream for milk, I don't know if that made the difference!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Dec. 18, 2008

I increased my ingredients a bit and used: 5 tablespoons butter, 6 eggs, 1 cup flour, 1 cup milk, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, 2 teaspoons sugar. I turned the oven on to preheat and then put the butter in the pan. I put the pan in the oven while it was preheating until the butter was hot and sizzling, then I added the batter to the pan. YUM!!!

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Nov. 5, 2008

My husband and I LOVE these dutch babies! Make sure to pre-heat the pan in the oven. I like to melt some butter in the pan just before adding the batter. They are great with fresh berries or jam and powdered sugar. Yum!

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A. Brotherton

Home Town: Tacoma, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Oct. 23, 2008

Kids and I love this. It's very easy if you plan ahead to heat up oven and let it bake. I use 4 eggs and 1 cup of the flour and milk in a 9x9 pan or a 10" skillet and there are 4 good-sized wedges. However, if we want more than that, I double ingredients and use a 9x13 pan. Great with many toppings- spread on some jam for an easy, on-the-go breakfast!

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DiamondGirl

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

Great recipe. So simple and so tasty. A nice change from pancakes and so much quicker. Like another reviewer suggested, I melt the butter in the pan and then swirl it around and add the batter. Simple! I normally don't turn the temp down, but just keep an eye on it.

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RebeccaUK

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

I cut the butter down to 1 T and used soymilk... sprinkled sugar and cinnimon on top before baking. I warmed the eggs in a bowl of water and heated the milk in the microwave. I also heated my pan in the oven for a few minutes. I baked at 425 for 15 minutes and then turned it down to 375 for the last 7. I like this recipe better than the recipe that came my "Oven Pancake Pan" which calls for 6 eggs, 1 c flour, 1 c milk, 2 T sugar and longer baking time. This recipe is lighter and less eggy. Thanks, Anneliese.

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Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 30, 2008

Delicious breakfast treat! I follow the recipe except that I melt the butter in a 9" cake pan, sprinkle a little cinnamon in the butter, then pour the batter in the center and immediately return it to the oven. Mine always bakes at 375° for 19-20 minutes. I always eat it covered with lemon juice and powdered sugar, but some of my family like it better plain. It's delicious either way! :)

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Becky

Cooking Level: Expert

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Reviewed: Apr. 12, 2008

This was very good I added a little Vanilla and a tbl of sugar instead of putting it in round pans I put it in a cookie sheet since I double the recipe... thanks for having I just couldn't find mine anywhere..thank god!

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Diana Pulliam

Cooking Level: Expert

Home Town: Santa Cruz, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 19, 2007

This is close to my recipe.I add sugar and vanilla to the batter.For those who have never had one....It's just like eating a really, really thick crepe.You can top it with anything sweet you like.Fresh strawberry syrup and confectioners sugar...YUMMY.It's a staple in Seattle.

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LISA 1212

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Spicer, Minnesota, USA

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Reviewed: Dec. 17, 2007

Yum! I added cinnamon, sugar and vanilla and it turned out great! None of us had tried Dutch babies before, but we all enjoyed it. A much easier pancake to make!

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