Reviewed: Aug. 24, 2012

tried it twice and neither time did it puff!

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Reviewed: Nov. 21, 2011

So I made this and followed the recipe. NOT GOOD! Went to the Seattle Times Food Section on line and found where this goes wrong. Use a cast iron pan, 10". Heat oven to 425. Mix ingreedients in blender. Have Dutch Baby goodness.

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Peter Viser

Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA

Reviewed: Oct. 30, 2011

Using the Magic Bullet, I added 1 T. sugar to the batter. I preheated the oven to 450° and used a cast iron skillet, melting real butter (which is absolutely needed for taste). I reduced the heat to 400° and cooked it a total of 20 minutes. A basic Dutch pancake but nothing special. I would make it again because it is very easy and fed 3 people adequately with apple pie filling on the side.

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Sep. 28, 2011

This always makes me feel like a champ in the kitchen. Her recipe is fail-safe. I put it all in the food processor and whirl together for less than one minute, then do the rest exactly the same. Be sure to do the additional 5 minutes at 325 - I skipped that twice and the third time did so, and it was MUCH better - the sides got crispy. BRAVO WOMAN - UPDATE: Did a pair of Dutch Babies in the small #4 cast irons, they came out magnificent with both of them riding the sides of pans. We had two baby Dutch Babies! YUMMMILLY

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jennifur

Cooking Level: Intermediate

Home Town: El Cerrito, California, USA

Living In: Aloha, Oregon, USA

Reviewed: Sep. 8, 2011

Let me start by saying I had never had a Dutch Baby until I made this recipe. I made it for the first time last week and followed the directions exactly, except that I had to nearly double the cooking time. I came back to AR and looked at other reviews and decided to try again. So, I made this recipe again last night and added 1/4 tsp of cinnamon and 1/4 tsp of vanilla. I also melted one Tbsp butter in a glass pie plate in the oven while the oven was heating up. I then poured in the batter, added about 15 minutes to the cooking time, and wow! They really puffed up this time and had a much better consistency and taste. I just served with butter and a little powdered sugar. I will definitely be making these again and again!

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Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

Reviewed: Aug. 31, 2011

It looked interesting & puffed up nicely but tasted dull even with cinnamon sugar.

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Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Aug. 26, 2011

I'm a Seattle girl, and this is basically the recipe I learned in high school (!) except I use 1/4 cup butter. Agree with the reviewers who stress that melting the butter in the pan in the oven is important to get the babies to puff up. I've made this as a savory dish, topped with cheese and green chile or salsa. But it's really best with fresh lemon lemon and powdered sugar. Definitely an easy Sunday brunch or quick weekday breakfast-for-dinner at our house.

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KAYLEIGH2

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Jul. 31, 2011

I had a Dutch Baby recipe that I made for my family for years. It was a true family favorite. Then I lost the recipe. I tried another gal's recipe, but it was definitely not the Dutch Baby Recipe my family has always known and loved. Then I tried your recipe. BINGO!!!! This is it...this is the one. Thank you, so much, for submitting it. I'm in heaven. :-)

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PauletteJacklin

Reviewed: Jun. 26, 2011

Loved this! Fast and easy. My VERY picky grandson who never eats more than a few bites of anything, asked for and ate seconds! I served it with a Blueberry sauce made by adding 1 cup of Maple Syrup and 1 1/2 Cups of Frozen Blueberries and bringing it to a boil over med/low heat, and boiled it for a minute or two. It was a Hit!

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G-Ma of 15

Reviewed: May 11, 2011

This is my new breakfast obsession. I cant believe something this complex and yummy comes from just 5 everyday ingredients. I pester my DH to make these every weekend!

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