More Recipes Like Seattle Dutch Babies - All Recipes
 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Rockford, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. 
Photo of: Dutch Babies I

Dutch Babies I

Submitted by: Sallie 
A rich baked crepe that will puff in the oven and can be filled with just about anything. 
Photo of: Grain Free Dutch Babies

Grain Free Dutch Babies

Submitted by: superhotmama 
Home Town: Naples, Florida, USA
Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish. 
Photo of: Dutch Babies

Dutch Babies

Submitted by: Sallie 
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar. 
Photo of: German Baby

German Baby

Submitted by: Shirley Smith 
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. 
Photo of: Nanny's Bucka

Nanny's Bucka

Submitted by: sarigal 
Living In: Cleveland, Ohio, USA
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup! 
Photo of: Easy and Delicious Crusty Popovers

Easy and Delicious Crusty Popovers

Submitted by: Rebecca Cartwright 
These buttery popovers are very easy to make and tasty. All you need is eggs, flour, milk, salt, butter, and a muffin tin! 
Photo of: German Pancakes II

German Pancakes II

Submitted by: BRENNASPITZ 
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 
Photo of: Crazy Cakes

Crazy Cakes

Submitted by: SUNPEARLS 
Quick and easy oven pancake that anyone can make. Serve with maple syrup or a sprinkling of confectioners' sugar. 
Photo of: Popovers

Popovers

Submitted by: J MILLER 
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter. 
 
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