Seattle Dutch Babies Recipe
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Seattle Dutch Babies

By: Anneliese  
"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."

Rating: This weblink has been rated 57 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 1,190 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 pinch salt
  • 3 eggs, beaten
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  2. In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 10.6g | Cholesterol: 179mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Medea 
I make this for overnight guests and it never fails. However, I usually bake it at 425 F for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by LEXIANDJACK 
My family loves these. I bake them in one 13x9x2 pan at 400 until puffy and golden at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by SUGARJO 
These are wonderful, my whole family loves them. Thanks for a good recipe. Be warned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by LOVEMYCADILLAC 
I have made these for years...I fill mine with sliced peaches, sausage links cut-up and maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by JUNATHENA 
I'm not sure if it was just my oven, but I had to bake it for longer. The taste was good,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by Navy_Mommy 
These were interesting. I am familiar with popovers, but this was my first time eating a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by RENA21 
Wow, I absolutely loved this recipe! It was super easy and delicious. I served mine with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by SLYFLY 
A great alternative to pancakes and eggs, because this tastes like a combination of the two. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by WATRQ 
Yum! This is the best version of this recipe--easily thrown together for breakfast, lunch or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Christopher 
MMMM this was excellent. Tasted just like the ones I used to eat. I just added alittle... MORE

 
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