These were a particular delight because we rarely treat ourselves to hot dogs and sauerkraut due to my husband's sodium restriction. However, we really watched our sodium the rest of the day to be able to try these. He drained and rinsed the kraut well, added some chopped onions and pepper cooking that for probably 15-20 minutes. The dogs went on the grill and we used Edmond Fallot's Dijon mustard (a GREAT flavor)to top it off, along with the kraut on top and cream cheese on the bottom of slightly warmed buns. What a treat for not only him, but me as well. We've highly recommended this to many!! Thanks for sharing!
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These were a particular delight because we rarely treat ourselves to hot dogs and sauerkraut...