Reviewed: Nov. 6, 2009

I was looking for a way to cover the unusual taste of veggie dogs, and this is certainly a winner! I never would have dreamed of putting cream cheese on a hot dog, let alone topping it with sauerkraut. But I have to say this is my absolute new favorite way to eat them! (I did leave off the onions because I'm not a fan.) Thanks for sharing!

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red1190

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

Awesome flavors!

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aharres

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Reviewed: Jul. 29, 2009

This is easy to make and I'm glad I gave it a shot, especially since I'm just learning to cook by myself. Thank you!

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Mirela

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Reviewed: Jun. 30, 2009

The lady who has been to events at Safeco and Qwest field is probably one of the locals who never try the dog stands outside the fields. I was brave enough my last trip to Seattle to finally try a cream cheese dog. What a treat. Looking forward to this recipe.

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Bobbi

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Reviewed: Jun. 10, 2009

YUM YUM YUM!!!!!! Wow I lived there at one time and never had these, boy I was missing out, these are awesome!

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Jun. 3, 2009

Hmmm... I don't know why we didn't like these as much as everybody else. They were okay but we prefer a Chicago style dog.

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casey

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Reviewed: May 8, 2009

As a fellow Seattlite, I have to say these are absolutely wonderful. I like to add red hot peppers to mine as well. Especially after late night partying. These are definitely a Seattle institution. I always get them at "Shorty's"!

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lilbeanski

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Reviewed: May 3, 2009

WOW! This recipe was so odd I just had to try it and I'm so glad I did. I didn't have kraut but did grill some onions with my dog. This is how I'm making mine from now on. Oh, and I used low fat turkey hot dogs and low fat cream cheese- still good!

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amyavalyn

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Reviewed: Mar. 31, 2009

Something I never would have thought of, but was really good

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DRHELYMO

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Reviewed: Mar. 28, 2009

I was at the showbox in seattle last night for a concert and right out side was a vendor who was making these, and my friend said to try one and wow they are sooooo amazing

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Acurls

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Reviewed: Mar. 24, 2009

Thank you for making it possible for me to eat hot dogs!!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Mar. 22, 2009

Very tasty. Husband bought beef hot dogs so I used them to make this recipe. I didn't add the sauerkraut but next time I will add some. Served with cold veggies and Ranch for a fast and simple meal.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 22, 2009

The ONLY way I'll eat a hot dog now!

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melissaroth

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

yummy yum! i live in seattle and when i used to go out it was a ritual to get these dogs after a long night of dancing! of course this recipe can't compare to the actual seattle cream cheese dog but it comes pretty darn close. will for sure make more often.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2009

I love that you posted a recipe for this. Since I moved to Seattle 4 months ago from Texas, this is literally the best food I've eaten here that I didn't cook myself. I am a purest - just cream cheese and carmelized onions on a toasted bun - no additional condiments. Try it and you'll love it!

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KNBUCHANAN

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Reviewed: Feb. 2, 2009

My daughter told me about this recipe and said her husband really liked it. I tried it yesterday and would not waste my time on it again. I think just a plain hot dog with mustart, reslish & raw onlions was better.

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Lois

Cooking Level: Expert

Living In: Port Orchard, Washington, USA

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Reviewed: Jan. 19, 2009

I had a hot dog party and chose a number of recipes to try. I printed out a menu with a number of options so people could experiment. One of the favorites was this recipe. I will definately be making it again. Thanks for the yummy hot dog topping!

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KATHLEEN_J

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Reviewed: Jan. 18, 2009

Good, casual weekend dinner. We had these tonight and hubby and I agreed they were pretty tasty! I used brats tonight but I think this would also be good with good quality dogs. Served with Sauerkraut Hot Dog Topping.

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Holly

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

In an effort to cut some of the fat and calories, I used Hebrew National 97% fat free hotdogs and neufchatel cheese. I also halved the amount of butter to cook the onions in. And still, all I can say is WOW!! These were good! I also topped with the sauerkraut hot dog topping from this site - delicious!

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