Reviewed: Oct. 13, 2008

I made these last year for Halloween treats and they were a big hit. This recipe is going into my family cookbook!

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Reviewer:

easily amused

Cooking Level: Intermediate

Home Town: Dawson Creek, British Columbia, Canada

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Reviewed: Oct. 31, 2007

These are SO delicious, but the first time I made them, most of the trail mix and caramel slid off the apple onto the wax paper. The second time, I dipped the apples in the caramel and let them set up in the fridge for about an hour. Once they were set, I rubbed a damp paper towel around the apples (to make them sticky again), and then rolled them in the trail mix. It was an extra step, but they held up perfectly! Also, I found them easier to eat if you slice them up. Not as much fun, but definitely easier!

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M. Olivia Tejeda

Cooking Level: Intermediate

Home Town: Newburgh, New York, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 11, 2006

Yum, we used the trail mix with the colorful M&M's and almonds in them. Really looked great! Great idea!

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7 users found this review helpful

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Marie C.

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 11, 2006

The taste was good, the crunch of the train mix is a fun, dry alternative to the wet crunch of the apple. But eating it can be a challenge, not that eating carmel apples are ever easy.

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5 users found this review helpful