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Seattle Caramel Apples

SUBMITTED BY: Allrecipes.com Staff PHOTO BY: Allrecipes

"Trail mix adds a nutty texture to these delicious caramel apples."

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Original recipe yield 6 apples

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Servings
USMETRIC

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
Spread the trail mix out on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.

Reviewed on oct. 20, 2008 by DitzyDame

Yummy! Just a little tip for newbies out there... store bought apples usually have a wax... MORE

Reviewed on oct. 31, 2007 by M. Olivia Tejeda

These are SO delicious, but the first time I made them, most of the trail mix and caramel slid... MORE

Reviewed on oct. 11, 2006 by Marie C.

Yum, we used the trail mix with the colorful M&M's and almonds in them. Really looked great!... MORE

Reviewed on oct. 11, 2006 by Debra Martinez

The taste was good, the crunch of the train mix is a fun, dry alternative to the wet crunch of... MORE

Reviewed on oct. 13, 2008 by easily amused

I made these last year for Halloween treats and they were a big hit. This recipe is going into... MORE