Add a photo

Season's Greetings Salmon Dip

By: King's Hawaiian®  
"Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 57 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 (16 ounce) loaves King's Hawaiian® Sweet Bread
  • 1 (8 ounce) package cream cheese
  • 1 (14.75 ounce) can red or pink salmon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon dill weed
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon black pepper
  • 3 tablespoons capers
  • Sliced green and red bell peppers, for dipping
  • Cherry tomatoes, for dipping

Directions

  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  2. Mix cream cheese, sour cream and salmon together. Add dill weed, Tabasco, black pepper and 2 tablespoons of capers. Spoon into the center of the hollowed bread bowl. Sprinkle 1 tablespoon of capers over the top of the dip mixture.
  3. Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.
  4. For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 30g | Cholesterol: 100mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?