Photo of: Taco Seasoning Mix

Taco Seasoning Mix

Submitted by: Karen Owen 
In Rising Sun, Indiana, Karen Owen creates her own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. 

Photo of: Italian Meatball Seasoning

Italian Meatball Seasoning

Submitted by: Kathy Nieratko 
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. 'I also use the seasoning mix for meat loaf and veal Parmesan,' she writes from Fair Haven, Vermont. 

Photo of: Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning

Submitted by: Stefanie Sierk 
This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare. 

Photo of: Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Submitted by: Mary Henderson 
'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.' 

Photo of: Tacos in Pasta Shells

Tacos in Pasta Shells

Submitted by: grannycancook 
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.  

Photo of: Ground Beef for Tacos

Ground Beef for Tacos

Submitted by: JMK 
Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice. 

Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 

Photo of: Bacon 'N' Egg Tacos

Bacon 'N' Egg Tacos

Submitted by: Wendy Matejek 
Salsa perks up the flavor of this twist on a classic breakfast combo. 'This recipe can easily be divided to serve a few or doubled to serve a crowd,' notes Wendy Matejek of Corpus Christi, Texas. 'Just plan to use one egg for each taco.' 

Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 

Photo of: Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

Submitted by: GVSWIFE 
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?