Reviewed: Oct. 8, 2011

At first I thought this would be onion powder-heavy, but once blended, all the spices and herbs melded together. I used this to season chicken paillards for 'Baked Lemon Chicken with Mushroom Sauce' (recipe byJoyce Sokoloff) and it provided just the right amount of zip the dish needed.

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7 users found this review helpful

Reviewer:

Nicolette

Reviewed: Mar. 23, 2011

This blend reminds me very much of Lawry's seasoning salt without the salt. So far, I've used it to spice up home baked french fries which were really good with it. Thanks for the recipe.

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8 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Apr. 20, 2008

I love this. It is so convenient to make a seasoning from spices I already have on hand. I love roast chicken and this is perfect. The smells fill the house, tantalizing, before tasting the chicken.

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12 users found this review helpful

Reviewer:

AANGEL4111

Reviewed: Jan. 6, 2008

Perfect, I hate paying a lot for a small thing of seasoning blend. I always have all these ingredients at home, just needed the formula to put it all together. Thanks

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15 users found this review helpful