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Chicken Seasoning Blend

Submitted by: Patrick

Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

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No-Salt Seasoning

Submitted by: Roma Lea

'When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness,' promises Roma Lea Short of Baldwyn, Mississippi. 'Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt--they can shake in on and be satisfied. It tastes great!'

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Chili-Scented Seasoning

Submitted by: Millie Osburn

This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri.

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Greek Seasoning

Submitted by: Taste of Home Test Kitchen

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

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Salt-Free Herb Blend

Submitted by: Eva Bailey

Eva Bailey of Olive Hill, Kentucky combines a handful of seasonings, from paprika to poppy seed, to make this salt-free mix that will perk up poultry, meat and vegetables, too.

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Taco Seasoning

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.

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Creole Seasoning Mix

Submitted by: Marian Platt

Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'

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Vegetable Seasoning Mix

Submitted by: Susan Johnson

'My husband wouldn't eat green beans until I seasoned them with this simple blend,' writes Susan Johnson of Arlington, Texas. 'Now he asks for seconds,' she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

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Rice Seasoning Mix

Submitted by: Linnea Rein

'With rice and this mix on hand, you can whip up a tasty side dish whenever you need one,' says Linnea Rein from Topeka, Kansas. 'It goes with any meat and has superb flavor.'