Seasoning Blend Recipe
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Seasoning Blend

By: Lesley Tragesser  
"'This low-sodium blend can spice up just about anything,' writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 199 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 teaspoons onion powder
  • 2 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons ground mustard
  • 2 1/2 teaspoons paprika
  • 3/4 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery seed

Directions

  1. In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.

Footnotes

  • Nutritional Analysis: One serving (1 teaspoon) equals 8 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by IMANKAY 
Perfect, I hate paying a lot for a small thing of seasoning blend. I always have all these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by AANGEL4111 
I love this. It is so convenient to make a seasoning from spices I already have on hand. I... MORE

 
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