Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating more than you should. I speak from experience.
Though I used extra lean ground turkey, the burgers still remained quite moist. If you use extra-lean ground turkey, be careful with your heat. Too much heat will burn the outsides of your burgers if you are working with extra-lean turkey. I added some low-fat Swiss cheese and with relish, ketchup, mustard and onions - this was a Friday night feast! To add to the healthfulness of the recipe, I used eggbeaters instead of an egg and whole wheat hamburger buns. I will have this recipe again and again.
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Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating...