Reviewed: Jun. 29, 2008

Liked this recipe, however the addition of the lightly beaten egg made the mixture very gooey, as other readers have also stated. I don't even think the egg is needed as the mixture appeared an appropriate consistency for burgers before I even added the egg. I was still able to form patties and they seemed to cook fine on the grill. My husband really liked them!

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jenniferc

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Reviewed: Jun. 24, 2008

We really enjoyed the full flavor of this recipe. The only change I made was to cook it as a meatloaf in 9-inch pan at 350 degrees for 45 minutes. Thanks for a keeper!

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SallyLou

Cooking Level: Intermediate

Home Town: Blair, Nebraska, USA

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Reviewed: Jun. 22, 2008

I adore onion soup mix burgers and my husband hates them! (But, it had been a few years since I'd asked him to try them so I figured why not try one more time?) My husband also despises turkey burgers! So I was utterly shocked that he loved this recipe .... loved it enough to request it a second time within 5 days! The burgers turned out juicy, with a great texture. Also, I have to admit that I was a bit worried about the saltiness due to soy sauce & onion soup mix and next time, I'll only add 3/4 of the soy & soup mix - it should be just the right amount of seasoning for us. Thanks for a great recipe that we can both enjoy!

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carlenedixon

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Reviewed: Jun. 19, 2008

I thought there was too much salt from the onion soup and soy sauce. Next time I'll try minced onions and leave out the sauce.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jun. 19, 2008

I have never written a review for anything on her and use this website quite a bit. I HAD to write a review about these!! These are fantastic!! Even my EXTREMELY picky young children absolutely devoured them!! Thank you for a wonderful healthy recipe!!

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ashleycooperia

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Reviewed: Jun. 17, 2008

I made these for a father's day picnic and they were a HUGE hit!! They were so flavorful and moist. The key to cooking them is over LOW heat on the grill (as other reviewers have mentioned). I will never make my turkey burgers with bread crumbs again!! Thanks for the great recipe.

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Autumn Marie

Cooking Level: Intermediate

Living In: Independence, Ohio, USA

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Reviewed: Jun. 15, 2008

Really great recipe and used many times. My recommendation is (combining many other recommendations): make sure you get the amount of turkey right. Many times people complain it’s too salty, but if you’re sure to get the right amount of turkey (which is 1 ½ lbs.) , it should be about right. Use about 1 and 3/4 lbs. of turkey (or hamburger!) instead of the recommended 1and ½ lbs., if you tend to be weary of salt. Cooking at a nice medium low heat does help if you are using leaner meat, otherwise the outside can get overdone. Definitely consider freezing the remaining patties in the freezer! They are GREAT to remove in the morning and throw on the grill for a quick meal later on.

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Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA

Living In: Smyrna, Delaware, USA

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Reviewed: Jun. 14, 2008

These were awesome! Even loved by my 4 year old who is so picky! Deffinitly will make this again!

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Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

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Reviewed: Jun. 14, 2008

These burgers were pretty tasty. My family ate them all, but I didn't get the rave reviews I was hoping for. I think the onion soup mix slightly overpowers the flavor of the main ingredient; the turkey. Other than that, these were easy to throw together on a busy weeknight. Thanks for the recipe!

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Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

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Reviewed: Jun. 12, 2008

Very good recipe, although a tad salty. I would recommend either using only half the package of onion soup mix or omitting the soy sauce completely. Very moist and overall good. Thanks for sharing!

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angelaremsen

Cooking Level: Expert

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Reviewed: Jun. 9, 2008

These are great! I like to add 1 raw potato, peeled and grated to the mixture using the optional egg. It makes for a nice filler compared to those mushy bread crumbs.

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miskyn

Cooking Level: Expert

Living In: Leduc, Alberta, Canada

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Reviewed: Jun. 4, 2008

very good...lots of flavor..i will make again with one change less soy sauce (use 1 tbs instead 1 1/2 tbs) other than that it was awesome! thanks for the recipe

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RuBeeZy!

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 1, 2008

These were so vicious!! I took one bite and couldn't believe it was turkey. Not to mention they were very easy to cook. I will definately cook these again.

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CookingDiva

Cooking Level: Expert

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Reviewed: May 26, 2008

Very simple to mix, but wonderful in flavor. Yummy!

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: May 21, 2008

Great Flavor! Will make again for sure, follow recipe exactly no need to change it.

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CaliforniaBaker

Cooking Level: Intermediate

Home Town: South Wales, New York, USA

Living In: San Diego, California, USA

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Reviewed: May 18, 2008

This recipe was really good. The whole family loved the flavor of the burgers. The only thing I didn't like about them is they are real pain in the butt to form into patties. Maybe it's just the way I was doing it, but the meat is really sticky and kind of gooey, which made it difficult to work with as opposed to ground beef. But that's just me nitpicking. :)

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creekcritter2112

Cooking Level: Intermediate

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Reviewed: May 16, 2008

This was super quick and easy! But very very yummy! We used this for a cookout with all of our friends and EVERYONE loved them!

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pnkl80

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Reviewed: May 10, 2008

My husband and I loved this recipe for burgers! They stayed very juicy when cooked on the grill, and the onion soup added a great flavor. It is very salty, though. The next time I make these, I am going to try using less or no soy sauce to cut down on the salt. Overall, great recipe! We had the Roasted Cajun Potatoes from this site with it- yummy meal!

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AmberLee

Cooking Level: Intermediate

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Reviewed: May 10, 2008

These were simply wonderful! I would pick this recipe any day over a regular hamburger... and I love hamburgers! Great with a slice of swiss cheese and mayo! I will make these everytime I make burgers!

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Taylor Nicole

Cooking Level: Intermediate

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Reviewed: May 3, 2008

i myself didn't like this at all, but my husband liked it ok. it was very gooey when mixing it and almost like it had too much egg. i had to add 1/2 c. bread crumbs to get it to stick together. just didn't care for the flavor.

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