Reviewed: Feb. 27, 2009

Very good. Probably a little to onion-ie for my likely. But, overall very good. I did use the extra lean ground turkey and it was a little dry. However, I suspect if you use just lean turkey and cook at a lower heat you wouldn't have this problem.

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Feb. 24, 2009

This recipe was okay. I thought it needed more spices...

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camrmom

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Reviewed: Feb. 11, 2009

I have to start out by saying I'm usually a red meat person. I tried this recipe since my daughter has sworn off red meat. I wasn't crazy about it. It was just ok. I think the onion soup overpowered the flavor and it ended up tasting a little on the salty side. I won't be using this recipe in the future.

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POTARI

Home Town: San Jose, California, USA

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Reviewed: Feb. 10, 2009

Great, Great, Great, recipe. My family loved it. I am going to freeze the leftovers and I look forward to eating them later this week! Only thing I changed is I used worchestershire sauce instead of soy sauce because that's what I had. Yummy!

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Viktoria

Cooking Level: Beginning

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Reviewed: Feb. 6, 2009

This is the best recipe yet!!! You can taste all the spices. My boyfriend loves these burgers and he's hard to please :) Barb

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Barb's Recipes

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Reviewed: Jan. 24, 2009

Didn't change a thing. These were great. My husband even commented on how well seasoned they were and he normally would rather have a beef burger.

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louisianalady

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Reviewed: Jan. 21, 2009

As good as you can get with turkey.

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NEEESEE

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Reviewed: Jan. 20, 2009

Very tasty burgers. I added sharp cheddar cheese, dill pickle slices and a toasted but. No other condiments were needed, the flavor was all in the patties.

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ANDREAFLEM

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Reviewed: Jan. 15, 2009

These were "eh". Followed the recipe, tasted like onion soup burgers- not necessarily a good thing. They were juicy though, which I think came from the egg. I'll look elsewhere for a turkey burger recipe next time.

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GrilledCheeseGrad

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: New York, New York, USA

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Reviewed: Jan. 12, 2009

I made these burgers for my kids. They loved them. Luckily, I made enough because they can't wait to have them tomorrow! Thanks for this delicious recipe. My husband and tried the chipotle turkey burger recipe. Those were awesome!

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liz

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Reviewed: Dec. 22, 2008

These were absolutely delicious, my husband loved them.

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Jenell Nicole

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Reviewed: Dec. 5, 2008

These were very tastly burgers. My husband (whose usual rating is a 3... or a 3.5 if he really likes it...) said "These are closing in on a 4!" I added the egg and it was too soupy, so I dumped in the left-over cornflake crumbs I had (was out of bread crumbs). They held together better than eny turkey burger I've ever cooked (I did these on a stove-top cast iron grill). Loved the taste. Will definitely make again, and may try substituting the soy sauce for the Worcestershire (which I usually love oon my burgers).

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PRVRBS31GAL

Living In: Gurnee, Illinois, USA

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Reviewed: Dec. 2, 2008

These were OK, but I was disappointed after reading the other reviews. I'll definitely try them again, but probably won't use the extra-lean turkey meat...the burgers were dry. I'll also add a little more of each of the seasonings - we like everything to have a little zip!

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Nov. 10, 2008

This recipe is horrible. I just made this for dinner and it could not be finished by anyone. It's very salty and the onion/soy sauce mixture is overwhelming. I do not recommend this to anyone. If I could give it 0 stars out of 5, I would.

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Lisa

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Reviewed: Nov. 4, 2008

Wow! I never thought turkey burgers could be so good! I used 2 lbs of 93/7 (lean) turkey and Knorr's onion soup mix (which was 1.5 ounces), 2 eggs, 3 T. low salt soy, 1 t. powdered garlic, 1 t. black pepper and a small amount (1/4 cup)of seasoned bread crumbs - since the mixture was a little too moist. I cooked them on a griddle sprayed with pam on the stove top. I'm so happy to have a new recipe - my family refuses to eat grilled chicken any more!

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Carol

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

Yumm! I added 3/4C finely chopped celery, 1/2C finely chopped carrots, 1 large red bell finely chopped, 1 slice whole wheat toast, crumbed, and 1/2C finely chopped walnuts, and 1-2 drops liquid smoke. Was able to "sell" as veggie burgers to kids who claim to hate turkey. Enjoyed by kids and adults!

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